Bulls Restaurant was the first restaurant to open in Hurghada in 1992. Located in an upscale area Hurghada, it serves high quality meals in a
cozy atmosphere. Guests can enjoy a selection of dishes that are rarely found together on one menu. Each cuisine has its own kitchen and specialty chefs. The restaurant prides itself on its grill, which serves Bulls’ famous T-bone and tender fillet steaks, as well as its homemade burgers. Pizza is another specialty at Bulls. Its Napoletana dough puts Bulls’ pizzas ahead of all the other pizzerias in town. With generous portions as the Bulls trade mark, you might well be full, but you won’t want to give dessert a miss–mouth-watering chocolate cake and Mille-Feuille all around.